Hogmanay Dinner Dance
Bring in the bells in style at our Hogmanay Gala Ball in the newly extended and refurbished Strathblane Suite and Terrace, enjoying a sumptuous 5 course banquet in elegant, sophisticated surroundings. Celebrate the end of 2010 with the acclaimed Billy McIsaac Band before welcoming in the New Year to the traditional tones of the Scottish pipes.
Kir Royale on Arrival
Goats Cheese, Red Onion and Grilled Vegetable Tart with Micro Herb Salad
Haggis, Neeps and Tatties with Whisky Cream
Cullen Skink
Or
Champagne Sorbet
Fillet of Aberdeen Angus Beef Wellington Served with Pate and a Brandy Jus
Poached Salmon with Green Grapes and Lobster Sauce
Courgette, Mushroom and Tomato Lasagne with Garlic Bread and Dressed Salad Leaves
A Selection of the Finest Scottish Brie, Strathdon Blue, and Smoked
Applewood Cheeses with Grapes and Chutney
Rich Chocolate Praline Truffle with Grand Marnier Cream
Vanilla Cheesecake with Winter Berry Compote
Coffee and Tablet
£80.00 per person |
New Year’s Day Bucks Fizz Brunch
Welcome in the New Year with a delicious Bucks Fizz Brunch served from 2pm to 4pm on the 1st day of 2011! After the excitement of New Year, enjoy a relaxed, laid back brunch with family and friends in elegant surroundings.
A complimentary glass of Bucks Fizz, good food and good company…the perfect start to 2011!
Menu
Complimentary Glass of Bucks Fizz
Full Scottish Breakfast
Eggs, Bacon, Muffin and Hollandaise Sauce
Croque Monsieur with Salad
Smoked Haddock, Poached Egg and Leek Sauce
Scrambled Eggs and Smoked Salmon
Goats Cheese, Red Onion and Grilled Vegetable Tart with Micro Herb Salad
Feta Cheese Salad, Roasted Red Peppers with Balsamic Dressing
Seared Scottish Salmon with Winter Greens, Saffron Mash and Salsa Verdi
Aberdeen Angus Steak Club Sandwich Garni
Breast of Chicken with Haggis and Arran Mustard Sauce
Courgette Lasagne
Scottish Cheeses
Vanilla Cheesecake
Chefs Selection of Sweets
1 Course: £11.50
2 Courses: £16.95
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