Wedding Menu Selector
Strathblane Country House Hotel Wedding Menus:
Menu 1: £34.00 per person
Chicken liver parfait with an orange and onion marmalade, dressed leaves and Scottish oatcakes
Roast supreme of Scottish salmon on a bed of buttered spinach with a red wine and balsamic dressing
Vanilla Cheesecake with a forest berry and port compote
Coffee and tablet
Menu 2: £39.50 per person
Fantail of galia melon with a pineapple, mango and mint salsa with blackcurrant sorbet
Cream of carrot and corriander soup
Pan fried breast of chicken with an oyster mushroom and tarragon jus
Pear and frangipane tart drizzled with hot chocolate sauce
Coffee and tablet
Menu 3: £39.50 per person
Cured salmon with saffron mayonnaise and tossed leaves
Cream of sweet potato and white onion soup
Pan fried breast of chicken stuffed with haggis in a whisky and grain mustard sauce
Strawberry torte with Drambuie cream
Coffee and tablet
Menu 4: £41.00 per person
Smoked salmon and prawn salad with cherry tomatoes in a fresh pesto dressing
Cream of tomato and vegetable soup with toasted croutons
Pan fried breast of chicken stuffed with Scottish brie in a rich merlot and thyme sauce
Dark chocolate mousse with caramelised whisky oranges
Coffee and tablet
Menu 5: £42.00 per person
Chilled galia melon with a pineapple and ginger salsa in a vanilla syrup with lemon water ice
Roast sirloin of Scottish beef with Yorkshire pudding and a red wine and baby onion sauce
Chocolate cheesecake with a white chcolate and Baileys cream
Coffee and Tablet
Menu 6: £44.00 per person
Timbale of cured salmon bound in an orange creme fraiche with salad leaves
Cream of pea and roquet soup topped with toasted sesame seeds
Oven roasted breast of duck finished in a Drambuie and Scottish berry jus
Raspberry and ginger cheesecake with mango coulis
Coffee and tablet
Menu 7: £47.00 per person
Buttered oak smoked mackerel pate with crayfish tail
Cock-a-leekie soup
Carved sirloin of Scottish beef with baby roast jacket potatoes in a wild mushroom and rosemary sauce
Berry, whisky, honey and oatmeal cranachan with homemade shortbread
Coffee and Tablet
ALL MAIN COURSE DISHES ARE SERVED WITH A SELECTION OF FRESH MARKET VEGETABLES AND POTATOES
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Strathblane Platinum Wedding Menu: £58.00 per person
Loch Fyne Smoked Salmon with Lemon and Dill Dressing with Micro Herb Salad
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Champagne Sorbet with Strawberry Stick
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Fillet of Aberdeen Angus Beef Wellington with a Rich Wild Mushroom Sauce
Fresh Market Vegetables and Château Potatoes
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Chocolate Praline Truffle Mousse with White Chocolate Curls
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Coffee & Tablet
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Vegetarian Menu Selection:
Starters:
Goats Cheese, red cherry tomato, red onion and grilled courgette salad
Wild mushroom, leek and tarragon risotto
Chilled melon with a fresh fruit and white wine compote
Main Courses:
Coriander & Cumin couscous with vegetable kebabs
Potato & vegetable cakes with basil and tomato sauce
Stuffed red pepper with rice and mushrooms in a creamy leek sauce
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Evening House Buffet:
Selection 1: £9.50 per person
Selection of sandwiches on brown and white bread: Egg and chive, raost ham and wholegrain mustard, cheddar and fruit chutney, chicken mayonnaise
Spicy vegetable samosas
Chicken satay sticks
Mini sausage rolls
Tea or coffee accompanied by your wedding cake
Selection 2: £7.00 per person
Stovies & Oatcakes
Tea or coffee accompanied by your wedding cake
Selection 3: £7.50 per person
Selection of sandwiches as aboe
Sausage rolls
Tea or coffee accompanied by your wedding cake
ADDITIONAL OR ALTERNATIVE ITEMS CAN BE ADDED E.G. SPRING ROLLS, QUICHE, PIZZA AND OTHER SAVOURY ITEMS, EVEN CAKES OR SHORTBREAD ETC. THIS WILL SIMPLY REFLECT IN THE PRICE @ £1.95 PER ITEM
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Strathblane Canape Selection:
WHILE YOU ARE HAVING YOUR PHOTOGRAPHS TAKEN IN THE GROUNDS, A RECEPTION DRINK WITH CANAPES IS THE PERFECT WELCOME FOR YOUR GUESTS
Mini Tartlets of:
Salmon and dill mousse
Smooth chicken liver pate with redcurrant jelly
Smoked salmon and cream cheese
Smoked chicken and mango salsa
Avocado, tomato and coriander [v]
Asparagus and smoked salmon
Brie and cranberry [v]
Smoked haddock and bacon
Crispy haggis with a whisky and Arran mustard dip
Mussels in sweet chilli sauce
King prawn and parma ham
3 choices: £5.00 per person
5 choices: £6.00 per person
7 choices: £8.00 per person
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Strawberries & Chocolate:
Fresh strawberries dipped in dark, milk and white chocolate [seasonal]
3 strawberries per person: £4.50
5 strawberries per person: £5.50
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