Seasonal A La Carte
Smoked Haddock, Potato and Parsley Cream Soup £ 6.50
Strathblane House Pate with Red Onion Confit, Toasted Brioche and Dressed
Rocket Leaves £ 6.50
Loch Fyne Smoked Salmon, Beetroot Gravalax and Lobster Cream £ 7.50
Rannoch Smoked Chicken Breast, Braised Puy Lentils and Caramelised
Baby Onion £ 6.50
Shetland Mussels in Garlic Cream and White Wine Sauce with Warm Bread £ 6.50
Pan Seared West Coast Scallops, Black Pudding, Dressed Salad, Poached Egg
and Verdi Salsa £ 8.50
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Aberdeen Angus Sirloin 8oz Garni with Real Chips £17.50
Aberdeen Angus Fillet 8oz Garni with Real Chips £21.50
Roast Duck Breast with a Redcurrant and Orange Reduction, Summer Greens
And Fondant Potatoes £15.50
Rack of Lamb with Almondine Croquette, Green Beans wrapped in Parma Ham £15.50
and Merlot Wine Jus
Dry Cured Ham Hock with Pineapple Salsa, Creamed Potatoes and Port Wine £13.50
Glaze
Pan Seared Seabass with a Mushroom and Tarragon Risotto and Pesto Dressing £15.50
Red Pepper Stuffed with Courgette & Aubergine Stew with Mushroom
Cous Cous £11.50
Catch of the Day £ MP
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Please Ask for Today’s Selection of Sweets and Cheeses £ 5.95/£ 6.95
