Sample Luncheon Menu

Chef's home made soup of the day
Scottish salmon mousse with soused herring and saffron mayonnaise
Chef Duncan's house pate with onion and balsamic vinegar confit
Norwegian prawns in a Marie Rose sauce with dressed salad leaves
Oregano and Garlic Cream Mushrooms served on ciabatta bread with parmesan shavings

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Scottish mix grill with home chips
Grilled fillet of mackerel finished with capers and shrimps in a lemon butter
Poached Scottish salmon with tarragon cream, mustard mash potatos and crisp vegetables
Aberdeen Angus burger topped with chilli served with fries and salad
Breast of chicken with haggis finished in an Arran mustard sauce
Breaded fillet of haddock with tartare sauce and fries
Wild mushroom and tarragon risotto

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Twin chocolate mousse with berry compote
Lemon and chocolate tart with cream and rum & raisin ice cream
Strawberries and Cream
Selection of Ice Creams

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2 courses £14.50
3 courses £18.50

We buy boneless fish, however the odd small bone may be found at times.
The use of nuts in our kitchen cannot guarantee any dish to be totally nut free