VALENTINES MENU

Lobster and Crab Ravioli with Truffle Essence

Chicken Liver Parfait with Beetroot and Red Onion Confit

Sweet Red Pepper and Tomato Soup with Herb Oil

Melon Crème de Menthe, Pineapple Salsa with Champagne Sorbet

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Roast Duck Breast with Blood Orange Sauce

Tournedos of Venison, Black Pudding, Bacon Mash with Red Currant Reduction

Pan Seared Sea Bass, Oyster Mushroom and Tarragon Risotto, Balsamic Glazed Rocket Leaf

Puy Lentil, Courgette, Red pepper Loaf with Garlic and Tomato Sauce

10oz Scottish Sirloin Steak with all the Trimmings [£10.50 extra]

Parsley Butter or Peppercorn Sauce [£2.75 extra]

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A Trio of Sweets

Triple Chocolate Tart – White Chocolate Mousse and Chocolate Fondant

 Or

Cheese and Biscuits with Pear Chutney

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Coffee, Tablet & Mints

 
£27.50 Per person


Available Saturday 11th, Sunday 12th and Tuesday 14th February 2012