MOTHER’S DAY LUNCHEON

Melon Balls with Fruit Salsa and Blackcurrant Sorbet

Spring Vegetable Soup

Smoked Salmon Mousse with Dill Dressing and Oatcakes

Brie, Courgette, Red Onion and Pear Tart with Rocket Leaf Salad and Balsamic Glaze

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Breast of Chicken with Rosemary and Apricot Stuffing with White Wine Mushroom Sauce

Pan Seared Sea Bass with Orange and Thyme Risotto

Roast Sirloin of Beef with Yorkshire Pudding

Warm Spring Salad of King Prawns, Tomato, Garlic, Red Onion and Spinach Croutons with Sweet Chilli Dressing

Aubergine and Ricotta Cheese Ravioli with Herb Dressing, Parmesan Shavings and Rocket Leaf

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Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream

Chocolate Mousse with Orange and Grand Marnier Salsa

Apple and Sultana Pie with Baileys Cream

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Coffee and Shortbread [£2.45 supplement]