Built in 1874 by a well heeled
lawyer as a family home, Strathblane Country House sits in 10 acres of land shared with wild deer, rabbits
and many other wildlife. The hotel also has falconry
on the grounds and guests will often see the birds being put through their paces from the restaurant
windows.
Strathblane Country House is a family
run hotel with Allan and Margaret at the helm both of whom have a vast experience with BTH, Stakis [now
Hilton] and Thistle Hotel Groups. Margaret ensures the smooth running
of the wedding and conference business while husband Allan, a gold medallist, former Scottish Chef of the
Year runner-up, Scottish Centenary Chef finalist and a representative of Scotland at the 5 star Hotel
Europa in Heidelberg Germany makes sure the food is produced and presented to
perfection.
Both Allan and Margaret with their
team of staff take personal pride to ensure your day at Strathblane Country House is a memorable
occasion.
The Campsie Hills
and Ben Lomond provide a
breathtaking backdrop to this homely property which is the view the bride and groom look onto whilst saying their
vows in a ceremony in the conservatory.
 
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